We haven't been out since last week because of the snow and because we didn't actually need to. Some idiot hit one of the lampposts just down the road on Saturday because he was going too fast to get round the corner and the road is a sheet of ice and hard packed snow. Fortunately no one was hurt and the council came and removed the lamppost which was leaning at a drunken angle that same evening.
I was talking to my neighbour earlier today and he said the main roads are all right it's just the residential roads like this one which aren't. We may go out tomorrow as there as one or two things I want to get from Sainsbury's but if the weather is too bad we won't be going. We have enough to eat for at least 2 weeks. I do try not to get too much food at Christmas though it always seems to me like a good excuse to not really worry too much about what you're eating just for one day.
I shall be making pork and apple sausage rolls on Thursday. I had intended to make a Christmas cake this year but didn't so that is definitely on the agenda for next Christmas. Home made is usually nicer than bought. I have a recipe we usually use from a book by a lady called Elizabeth Ayrton. The recipe's title is Mrs Raffald's Bride Cake but it is just as good as a Christmas cake. It isn't too heavy and dark and from memory includes lots of peel and you whip the egg whites to make it nice and light. I think the recipe dates from the 18th century. Now Christmas food I can get excited about - just not Christmas itself.
The sad anniversary is the death of my mother in 1994 - 35 years ago. I can still remember how I felt even now. It was the shock of her dying at 45 which makes it stick in my mind more than my father's death at 80 in November 2000. His death seemed as though it happened at the right time and he'd had a good life - she had so much of her life left to live.